Savory Toasted Pumpkin Seeds

Prep: 10 mins + 1 hour cooking
16 servings
Savory Toasted Pumpkin Seeds




  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.

  3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

recipe credits: All Recipes


Nutrition facts savory toasted pumpkin seeds